Kitchen Equipment Technician
Qureos IncJob Description
Job Summary
Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations.
Key Responsibilities
- Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines)
- Perform preventive maintenance and troubleshoot breakdowns
- Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks
- Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards
Requirements
- Diploma/ITI in Electrical or Mechanical field
- 3–5 years of relevant experience
- Strong knowledge of kitchen equipment and MEP systems
- Good troubleshooting skills
Preferred Experience
- Experience as a kitchen equipment technician in a five-star hotel
- Experience in canteen or catering company environments
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