Demi Chef De Partie ( Pastry) - Six Senses Zighy Bay

As Demi Chef De Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.   Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities   As Demi Chef De Partie, I will assume full responsibility for the efficient operation in the following:   * Check production schedule to determine variety and quantity of goods to bake. * Measure and mix ingredients to form dough or batter.   * Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.   * Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.   * Mix icings and other toppings and decorate cakes, pastries, and other baked goods.   * Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.   * Follow proper plate presentation and garnish set up for all dishes. * Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.  * Ensures all equipment and working area are kept clean and in good working condition. * Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.   * Strictly adhere to LQA standards and guest comments.   Qualifications To execute the position of Demi Chef De Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: * High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time.   The above is intended to provide an overview of the role and responsibilities for a Demi Chef De Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.  At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences. It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. Let the journey begin.