Commis - I (Short-Term) The Pavilion

Commis I: Your Role in Culinary Preparation

As a Commis I, you will play a vital role in supporting the culinary team. Your responsibilities will include:

• Preparing special meals and substitute items as needed.
• Regulating temperatures of ovens, broilers, grills, and roasters.
• Pulling food from freezer storage to thaw in the refrigerator.
• Ensuring proper portion control, arrangement, and food garnish.
• Maintaining accurate food logs.
• Monitoring the quality and quantity of food prepared.
• Communicating assistance needs during busy periods.
• Informing the Chef of excess food items for use in daily specials.
• Informing Food & Beverage service staff of menu specials and out-of-stock items.
• Ensuring the consistent quality of all food items.
• Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Preparing cold foods.

Essential Skills for Culinary Preparation Success

To succeed in this Commis I role focused on culinary preparation, you should possess the following skills:

• Ability to follow recipes and quality standards meticulously.
• Strong attention to detail in food presentation and portion control.
• Excellent communication skills to coordinate with team members.
• Ability to work efficiently under pressure during busy periods.
• Knowledge of food safety and sanitation practices.

Advancing Your Career in Culinary Preparation

This Commis I position at Marriott offers opportunities for career advancement within our culinary team. We value continuous learning and development, providing resources and support to help you grow your skills in culinary preparation. Learn more about career opportunities at Marriott.

Additionally, the role involves assisting management in various tasks, including:

• Hiring, training, and scheduling employees.
• Evaluating, counseling, and disciplining employees.
• Motivating and coaching team members.
• Serving as a positive role model.

Adherence to company policies and procedures is crucial, including safety and security protocols. This includes reporting maintenance needs, accidents, injuries, and unsafe work conditions. Maintaining a clean and professional appearance and upholding confidentiality are also essential. ServSafe Certification is beneficial for this role.

Physical requirements include standing, sitting, or walking for extended periods, reaching, bending, lifting up to 25 pounds, and performing other reasonable job duties as requested. Understanding fundamental kitchen practices is essential; further information on basic safe food handling can be found here.