Job Description
We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and safety.
Oversee and manage all kitchen operations, ensuring excellence in food quality, presentation, and consistency across all outlets
Lead, mentor, and develop the culinary team, fostering a culture of professionalism, collaboration, and continuous improvement
Design, develop, and execute menus in alignment with brand standards, seasonal availability, and guest expectations
Ensure full compliance with food safety, hygiene, and sanitation standards in line with local regulations and brand requirements
Collaborate closely with the Executive Chef and senior leadership to define culinary vision, innovation, and strategic direction
Manage food cost control, budgeting, and procurement processes to ensure financial efficiency and profitability
Oversee inventory management, supplier coordination, and quality control of all ingredients and products
Work in close partnership with Front Office and F&B teams to deliver seamless guest experiences and exceptional service quality
Drive operational excellence through continuous improvement initiatives, process optimization, and performance monitoring
Lead kitchen scheduling, manpower planning, and performance evaluations to ensure effective resource utilization
Act as a role model for culinary excellence, professionalism, and leadership, setting high standards across the kitchen brigade
Qualifications
Minimum 8–10 years of progressive culinary experience, with proven leadership at Sous Chef or Chef de Cuisine level, preferably within a luxury, lifestyle, or lifestyle-resort environment
Strong expertise in international cuisine, modern culinary techniques, and contemporary food presentation aligned with global hospitality trends
Demonstrated experience in menu creation, recipe development, and menu engineering, with a strong understanding of brand positioning and guest expectations
Formal culinary education from a recognized culinary institute is highly preferred
In-depth knowledge of food safety, hygiene standards, and HACCP compliance, ensuring full alignment with Accor and local regulatory requirements
Proven leadership capability with the ability to motivate, develop, and inspire multicultural culinary teams
Strong operational knowledge of kitchen management systems, food cost control, inventory management, and procurement processes
Solid financial acumen with the ability to manage food cost, waste control, and profitability targets
Excellent organizational, communication, and interpersonal skills, enabling effective collaboration across departments
High level of adaptability and resilience, with the ability to perform in a fast-paced, high-volume hospitality environment
Demonstrated commitment to guest experience, brand standards, and culinary excellence
Proficient in basic computer applications (Microsoft Office, inventory systems, procurement platforms)
Flexibility to work varied schedules, including weekends, holidays, and special events, in line with operational needs
Additional Information
What awaits you…
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.

Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time