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IHG
About Six Senses Zighy Bay Dedicated to sustainability, wellness, and extraordinary experiences. Focuses on reconnecting people with themselves, others, and the world. Values local sensitivity, global sensibility, crafted experiences, emotional hospitality, and pioneering wellness. Duties and Responsibilities Support the Executive Chef. Focus on the rejuvenation of the culinary experience. Assess Menus and Wine Lists to align with Eat With Six Senses practices. Establish purchasing practices aligned with nutrition and sustainability platforms. Instill a cost-focused philosophy through training and education. Ensure compliance with legal, financial, and safety requirements. Adhere to LQA standards and address guest comments. Qualifications High school diploma or equivalent; Diploma in Culinary Arts preferred. At least 5 years kitchen experience in a full-service outlet. Knowledge of broiler equipment, meat and fish cookery, and knife skills. Understanding of the farm-to-table concept. Alcohol awareness certification and/or food service permit. Excellent command of written and spoken English. Ability to live in a remote location.