Hospitality & Food Service Jobs
Explore 4 active Hospitality & Food Service career opportunities across the Gulf region.
Hospitality & Food Service Industry Insights
Real-time recruitment data for this sector
Captain - Brasserie La Farine
Marriott
Start Your Journey With UsJW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape.About the PropertyEnjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray SpaSample the flavors of the world at our 10 restaurants and lounges, offering Japanese, Italian, Indian and Thai cuisine80,000 square feet of adaptable event space, including a striking ballroom and outdoor venuesMinutes away from Dubai Mall, Burj Khalifa, and Dubai OperaWhy Join JW MarriottAmazing career opportunities worldwide with our extensive portfolio of hotelsLearning opportunities with some of the best professionals the region has to offerInternal promotion and career progressionCompetitive salary with excellent benefits including accommodation, meals on duty, and transportationWorld-class training and development, including leadership developmentRecognition programsDiscounted accommodation in over 8,000 hotels globallyDiscounted food & drink in all Marriott restaurants and barsDiscounts for friends and familyUnlimited international and local career opportunitiesMedical and Life insuranceRole ExpectationsCommunicate service needs to chefs and stewards throughout functionsTotal charges for group functions and present checks to group contacts for paymentEnsure banquet rooms, restaurants, and coffee breaks are ready for serviceEnsure proper centerpieces are displayed on every tableInspect cleanliness and presentation of all china, glass, and silver prior to useCheck in with guests to ensure satisfactionSet tables according to type of event and service standardsCommunicate meal requirements, allergies, dietary needs, and special requests to the kitchenMaintain cleanliness of work areas throughout the daySafety & StandardsFollow all company safety and security policies and proceduresReport accidents, injuries, and unsafe work conditions to managerComplete safety training and certificationsEnsure uniform and personal appearance are clean and professionalMaintain confidentiality of proprietary information and protect company assetsEqual Opportunity EmployerAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Commis Chef - Hot Kitchen
IHG
Welcome to IHGWe want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path.Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near attractions such as Museum of Islamic Arts and Souk Waqif.Your Day-to-DayAs Commis Chef in the hot kitchen, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.The Commis Chef is a part of the kitchen team and must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen.Key ResponsibilitiesPrepare and cook menu items according to established recipes and standardsEnsure all dishes meet quality, presentation, and taste specificationsMaintain cleanliness and organization of the hot kitchen workstationManage multiple orders simultaneously during peak service hoursFollow all food hygiene and safety proceduresCollaborate with the kitchen team to ensure smooth service operationsMonitor ingredient stock and assist with inventory controlWhat We Need From YouMinimum 2-3 years of experience in a kitchen environment or Food & Beverage/Restaurant operations rolePassion for teamwork and collaborationExcellent guest service skillsKnowledge of basic preparation, presentation, and preservation of foodBasic knowledge of hygiene and safety procedures and obtained basic food hygiene certificationWhat You Can Expect From UsWe give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.BenefitsCompetitive salary packageFull uniform providedRoom discounts at IHG properties globallyComprehensive training programsWellbeing support programsInclusive and diverse work environmentCareer development and growth opportunities
F&B Attendant
IHG
About the RoleWe are looking for a friendly, attentive, and professional Food & Beverage Attendant to ensure high-quality service in our dining outlets. The ideal candidate will deliver exceptional guest experiences by providing efficient service, anticipating needs, and maintaining the highest standards of hospitality.Day-to-Day ResponsibilitiesGuest Service: Welcoming guests, taking their orders, and ensuring they have a memorable dining experience.Order Management: Accurately relaying orders to the kitchen and bar, and delivering food and beverages promptly.Table Setup and Maintenance: Arranging table settings, maintaining cleanliness, and ensuring tables are ready for the next guests.Food and Beverage Preparation: Assisting in the preparation of beverages like coffee and cocktails, and sometimes helping with basic food prep.Inventory Control: Managing and restocking food and beverage supplies as needed.Payment Handling: Processing guest payments accurately and ensuring all transactions are handled properly.Health and Safety Compliance: Following all health and safety regulations to ensure a safe dining environment.Problem Resolution: Addressing any guest complaints or issues in a professional and courteous manner.What We Need From YouPrevious experience in food & beverage service in hotels, restaurants, or serviced residences is preferred.Excellent communication and interpersonal skills.Professional appearance and friendly demeanor.Ability to work in a fast-paced environment and flexible shifts, including weekends and public holidays.International luxury hotel chain backgroundGCC exposureEnglish Fluency is requiredArabic Fluency is preferredKnowledge of food and beverage standards, hygiene, and safety practices.BenefitsWe give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.
Waiter (Short-Term) - IRD
Marriott
The Role of a Waiter (Short-Term) - IRDAs a Waiter (Short-Term) - IRD at Marriott, your role is pivotal in ensuring guests have a memorable and exceptional dining experience. This role involves more than just serving food; it's about creating an atmosphere of hospitality and excellence. The Waiter (Short-Term) - IRD position requires individuals who are attentive, proactive, and dedicated to providing top-notch service.Key Responsibilities for the Waiter (Short-Term) - IRDSetting tables and ensuring they are clean and well-presented.Communicating effectively with the kitchen staff to ensure timely and accurate order delivery.Interacting with guests, providing recommendations, and taking orders with a friendly and professional demeanor.Cleaning work areas and replenishing supplies to maintain a hygienic and efficient workspace.Why Marriott is a Great Place to WorkAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.The Ritz-Carlton Experience as a Waiter (Short-Term) - IRDJoining The Ritz-Carlton, a portfolio of brands with Marriott International, means becoming part of a team that sets the standard for rare and special luxury service. As a Waiter (Short-Term) - IRD, you will deliver excellence in the care and comfort of our guests, ensuring that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day.