Sous Chef - Italian Restaurant
AccorHotelJob Description
Company Description
- Raffles Hotels & Resorts: The Birthplace of stories and legends since 1887.
- Fairmont Hotels & Resorts: Join a dynamic team and be part of a network of 90 spectacular properties.
- Raffles & Fairmont Doha: Discover two distinguished luxury brands united within the iconic Katara Towers.
About the Application Process
- You will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire.
Job Description
We invite you to join the world of luxury hospitality at Raffles Doha as our new Sous Chef – Italian Restaurant. As a Sous Chef – Italian Restaurant at Raffles Doha, you will be responsible for supporting the culinary leadership team in delivering authentic, refined, and high-quality Italian cuisine while ensuring consistency, creativity, and operational excellence in line with the luxury standards of the Raffles brand.
You will play a key role in overseeing kitchen operations, maintaining culinary excellence, mentoring colleagues, and ensuring exceptional guest dining experiences through strong leadership, technical expertise, and a passion for Italian gastronomy and luxury hospitality.
Key Responsibilities
- Support the Chef De Cuisine in managing the day-to-day operations of the Italian restaurant kitchen.
- Ensure all dishes are prepared and presented in accordance with established recipes, presentation standards, and portion controls.
- Maintain consistency, quality, and authenticity across all menu offerings and culinary experiences.
- Supervise food preparation, cooking techniques, plating, and service standards within the assigned kitchen operations.
- Assist in the development of menus, seasonal specialties, and innovative culinary concepts inspired by authentic Italian cuisine.
- Ensure smooth and efficient kitchen operations during all service periods while maintaining luxury hospitality standards.
- Monitor food quality, freshness, and storage procedures to ensure compliance with food safety, hygiene, and HACCP standards.
- Maintain cleanliness, organization, and operational readiness of the kitchen.
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