Junior Sommelier

Role of a Junior Sommelier

The Junior Sommelier oversees the outlet's bar operations and ensures bartenders provide positive customer experiences. Key responsibilities include:

• Supporting the ordering and receiving of wine deliveries.
• Providing wine recommendations and pairings to guests based on their preferences and menu choices.
• Serving wine and beverages professionally, following proper service techniques.
• Maintaining knowledge of the wine list, including wine regions, vintages, varietals, and producers.
• Assisting with wine inventory, stock rotation, and cellar organization.
• Participating in regular wine tastings and training sessions.
• Ensuring proper storage, handling, and presentation of all wines.
• Maintaining cleanliness and organization of the wine cellar and service areas.
• Staying updated on industry trends and emerging wine producers or regions.
• Upholding excellent guest service standards and contributing to the overall dining experience.

Responsibilities as Junior Sommelier

In addition to wine service, the Junior Sommelier will also contribute to the beverage program by:

• Promoting continuous development and refinement of cocktails offered at the outlets.
• Implementing effective cost control practices.
• Managing POS (micros) buttons and pricing.
• Tracking and maintaining the cocktail menu across all outlets.
• Maintaining a comprehensive database of standard drink recipes.
• Setting and enforcing quality and quantity standards for drinks.
• Conducting regular quality assurance audits across all outlets.
• Leading new beverage promotions and contributing creative ideas to ensure their success.
• Applying knowledge and continual learning to the purchase, storage, and control of bar items.

Daily Tasks of a Junior Sommelier

A Junior Sommelier's daily tasks also involve bar maintenance and guest interaction which include:

• Performing opening and closing duties.
• Overseeing glassware cleaning, storage, and conducting weekly inventory.
• Supporting all aspects of guest service and upholding core standards.
• Ensuring the bar area maintains a positive visual appeal, including ambiance, cleanliness.
• Maintaining a preventive cleaning and maintenance program for glassware and wine service equipment.
• Monitoring and managing operating supplies, reporting any maintenance needs.

Qualifications:

• 2+ years restaurant and/or luxury wine experience
• Excellent knowledge of wines, spirits, and mixed drinks
• Strong commitment to service
• WSET Level 2 (or equivalent) or a strong interest in pursuing wine education.
• Multilingual skills are a plus in international or luxury environments