IHG

Demi Chef De Partie ( Pastry) - Six Senses Zighy Bay

IHG
Location
Job Type
Full-time
Salary
Not specified by employer (Estimated)
Posted
6/6/2026
Career Level
Mid-Senior level
Qualification
Diploma/Degree in Hospitality (Preferred)
1-3 years pastry kitchen experience4 views

Job Description

About the Role

As Demi Chef De Partie, you will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. You will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

  • Check production schedule to determine variety and quantity of goods to bake.
  • Measure and mix ingredients to form dough or batter.
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.
  • Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
  • Ensures all equipment and working area are kept clean and in good working condition.
  • Upkeep Six Senses guidelines and standards of service and operation. Your performance benchmarks are maintained and exceeded.
  • Strictly adhere to LQA standards and guest comments.

Qualifications

  • High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting.
  • Hospitality diploma/degree from a recognized hospitality school is preferred.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Excellent command of written and spoken English.
  • Ability to live in a remote location for extended periods of time.

About Six Senses Zighy Bay and IHG

Six Senses Zighy Bay is an equal opportunity employer. At IHG, we’ve made a promise: to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

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