Commis I – Pastry & Bakery

Key Responsibilities

Food Preparation & Production

• Prepare a variety of breads, pastries, cakes, desserts, cookies and other baked products according to standardized recipes.
• Assist in the production of buffet desserts, à la carte desserts, banquet pastries, and seasonal specialty items.
• Measure, mix, proof, bake, decorate, and finish pastry and bakery products while maintaining consistency and quality.
• Prepare fillings, creams, mousses, sauces, icings, glazes, and chocolate garnishes.
• Ensure products are presented attractively and meet established quality standards.
• Monitor product freshness and rotate stock using the First-In, First-Out (FIFO) method.

Day-to-Day Responsibilities

• Attend daily kitchen briefings and review production requirements.
• Prepare ingredients and mise en place for daily pastry and bakery production.
• Bake and decorate products according to production schedules.
• Assist in buffet setup, replenishment, and presentation.
• Monitor oven temperatures, baking times, and product quality.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Properly label, store, and rotate ingredients and finished products.
• Report equipment malfunctions or maintenance needs to supervisors.
• Support other kitchen sections when operationally required.
• Follow all food safety, hygiene, and sanitation procedures.

Qualifications

Education

• Certificate or Diploma in Culinary Arts, Pastry, Bakery, or a related field preferred.

Experience

• Minimum 1–2 years of experience in a pastry or bakery kitchen, preferably within a hotel or hospitality environment.
• Experience in producing breads, pastries, cakes, desserts, and buffet items is an advantage.

Skills Required

• Knowledge of pastry and bakery techniques.
• Basic cake decorating and dessert presentation.
• Understanding of baking methods and ingredient handling.
• Familiarity with HACCP and food safety standards.
• Ability to operate bakery and pastry equipment safely.

What We Offer

• At IHG Hotels & Resorts, we offer a competitive salary and benefits package, opportunities for career growth and development, continuous learning and training, and a supportive, inclusive workplace where colleagues are valued and empowered.
• Eligible colleagues may also receive duty meals, accommodation, transportation, annual leave, airfare entitlement, medical insurance, and other benefits in accordance with company policy, while enjoying the opportunity to build a rewarding career with one of the world's leading hospitality companies.