Commis 3
Waldorf Astoria KuwaitJob Description
About the Role
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Commis Chef (Commis 3), you're not just preparing great tasting food items – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Key Responsibilities
- Prepare ingredients and cook food items according to recipes and hotel standards
- Maintain cleanliness, hygiene, and organization of the workstation
- Assist senior chefs with daily mise en place and kitchen operations
- Follow food safety regulations and HACCP guidelines strictly
- Ensure proper storage, labeling, and rotation of food items
- Support the team in delivering exceptional guest dining experiences
- Minimize waste and control portion sizes
- Adhere to Hilton brand standards and service culture
Why Join Hilton?
- World-class training and development programs
- Go Hilton Team Member travel program with discounted stays worldwide
- Career advancement opportunities across Hilton's global network
- Award-winning workplace culture recognized by Great Place to Work and Fortune
- Comprehensive benefits package
About Waldorf Astoria
Waldorf Astoria Hotels & Resorts is one of Hilton's iconic luxury brands, delivering unforgettable experiences and unparalleled service in landmark destinations around the world.
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