AccorHotel

Commis 1 - Italian Restaurant

AccorHotel
Location
Job Type
Full-time
Salary
5k-8k QAR (Estimated)
Posted
5/9/2026
Career Level
Entry Level
Qualification
Diploma or certification in Culinary Arts
Previous experience in a kitchen or hospitality environment is an advantage.11 views

Job Description

Company Description

Raffles Hotels & Resorts: The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

About Raffles Doha: Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail. Raffles Doha is where luxury becomes deeply personal — a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable. Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care. Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard — and where hospitality is expressed as an art form.

About the Application Process: At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will support the culinary team in preparing and presenting high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brands. You will assist in daily kitchen operations, food preparation, and mise en place while ensuring consistency, cleanliness, and attention to detail in every aspect of the guest dining experience. You will work closely with senior chefs to develop your culinary skills and contribute to a collaborative and high-performing kitchen environment.

Key Responsibilities

  • Assist in the preparation and presentation of Italian dishes according to established recipes and standards.
  • Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.
  • Support the culinary team during food service while ensuring consistency and quality standards are maintained.
  • Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.
  • Follow food safety, hygiene, and HACCP procedures and standards.
  • Ensure proper handling, labeling, and storage of food products.
  • Assist in monitoring stock levels and minimizing food wastage.
  • Learn and apply Italian cooking techniques and kitchen procedures under the guidance of senior chefs.
  • Support smooth and efficient kitchen operations during busy service periods.
  • Collaborate effectively with colleagues to deliver exceptional guest dining experiences.
  • Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.
  • Participate in training and development initiatives to enhance culinary skills and product knowledge.

Qualifications

  • Diploma or certification in Culinary Arts or a related field preferred.
  • Previous experience in a kitchen or hospitality environment is an advantage.
  • Michelin-starred restaurant experience is an advantage.
  • Basic knowledge of Italian cuisine and culinary techniques preferred.
  • Knowledge of food safety, hygiene, and HACCP standards.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Passion for culinary arts and dedication to delivering exceptional guest experiences.

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