Commis 1 - Aurom
MarriottJob Description
About JW Marriott Marquis Dubai
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world.
Benefits
- An amazing career opportunity worldwide.
- Learning opportunities with top professionals.
- Career progression opportunities.
- Competitive salary with accommodation, meals, and transportation.
- World class training and development.
- Recognition programs.
- Discounted accommodation in over 8,000 hotels.
- Discounted food & drink.
- Discounts for friends and family.
- Unlimited career opportunities.
- Medical and Life insurance.
- Support to complete day-to-day tasks.
Responsibilities
- Set up station properly and on time for each service period.
- Monitor stock movement and be responsible for ordering.
- Participate in communicating actively within the department.
- Prepare food by recipes designated by the Sous chef / Chef de cuisine.
- Report any change of food quality to CDP / Sous chef.
- Ensure knowledge of the products and dishes.
- Be able to work in another area when needed.
- Actively participate to learn, record and transmit culinary skills.
- Comply with the chef de cuisine / sous chef by implementing new menus.
- Minimize over production and food waste.
- Report any deficiencies in maintenance issue, kitchen equipment functionality and quality of food products.
- Adhere to all environmental policies and programs.
- Ensure compliance with food handling and sanitation standards.
- Work together with the Chef de Partie on the challenges highlighted in the Hygiene Audit.
- Proper storage of food (FIFO).
- Ensure that all Standards and Procedures are in place and followed.
- Temperature control.
- Dating and labelling of food.
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