Dubai Holding

Chef de Partie - Obab Al Bahar Kitchen - Jumeirah Gulf of Bahrain

Dubai Holding
Location
Job Type
Full-time
Salary
8k-12k AED (Estimated)
Posted
2/15/2026
Career Level
Entry Level
Qualification
Completed kitchen apprentice or chefs training courses for at least one year.
A minimum of 1 year experience in similar role. A minimum of 2 years’ experience working in 5-star international luxury environment. Multi-Culture environment experience23 views

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

About Jumeirah Gulf of Bahrain

Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa.

About the Job

An exciting opportunity has arisen for a Chef De Partie in Obab Al Bahar Restaurant to join Jumeirah Gulf of Bahrain.

The main duties and responsibilities of this role include:

  • Organize shifting in the section with regards to mis-en-place production and its service.
  • Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.
  • Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
  • Maintain good colleagues’ relations and motivate colleagues.
  • Ensure that training on a one-to-one basis has been carried out and comprehended.

About You

The ideal candidate for this position will have the following experience and qualifications:

  • Completed kitchen apprentice or chefs training courses for at least one year.
  • A minimum of 1 year experience in similar role.
  • A minimum of 2 years’ experience working in 5-star international luxury environment.
  • Multi-Culture environment experience

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

  • Opportunities for internal mobility within our global network
  • Colleague discounts on food, beverage, and hotel stays worldwide
  • Health care and insurance benefits
  • Locally competitive tax-free salary and incentive structure...

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