Calo Inc.
Calo Inc. Recruitment Vitals
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About Calo Inc.
About Calo Inc.
Calo Inc. is a dynamic and forward-thinking company committed to [mention company's core mission/value proposition]. We are passionate about [mention key industry/area of focus] and dedicated to delivering innovative solutions that [mention impact/benefit].
Our Culture
At Calo Inc., we foster a collaborative and inclusive environment where every team member feels valued and empowered. We believe in continuous learning and development, providing opportunities for our employees to grow both personally and professionally. We encourage open communication, creativity, and a results-oriented mindset.
- We value innovation and encourage new ideas.
- We promote teamwork and collaboration.
- We prioritize employee growth and development.
- We are committed to diversity and inclusion.
- We strive for excellence in everything we do.
Why Join Calo Inc.?
Joining Calo Inc. means becoming part of a team that is making a real difference. We offer a challenging and rewarding work environment, competitive compensation and benefits, and opportunities for advancement. If you are a driven and passionate individual looking to contribute to a dynamic and growing company, we encourage you to explore our career opportunities.
We are building the future, and we want you to be a part of it! [Include call to action such as link to careers page or contact info]
Open Positions
Food Packer
Calo Inc.
About CaloLaunched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster, and more affordable ways to access food through technology.Role OverviewWe are looking for a Dispatcher to join our kitchen operations team. The role focuses on portioning and preparing meals accurately and on time for daily deliveries while maintaining high standards of hygiene, quality, and consistency.Main ResponsibilitiesPortion meal components accurately for each customer orderEnsure all meals are prepared, packed, and ready on time for dispatchFollow daily production schedules and delivery timelinesCommunicate with drivers and the Customer Experience team to ensure smooth operationsMaintain high hygiene and cleanliness standards in the kitchen at all timesSupport last-minute order changes while maintaining quality standardsEnsure consistency and accuracy in meal preparation and packagingWork closely with the kitchen team to ensure efficient workflowQualifications & Requirements1–2 years of experience in dispatching or similar roles in the food industry (fast food experience preferred)Strong understanding of hygiene practices in a kitchen environmentBasic knowledge of food safety (preferred)Good communication skills in EnglishAble to work in a fast-paced environmentCurrently based in KuwaitPersonalityEnthusiastic and positive attitudeStrong communicatorRespectful and team-orientedWorks with empathy and professionalismReliable and detail-oriented
Commis Chef
Calo Inc.
About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role OverviewWe are looking for a Commis Chef to join our Calo team. The Commis Chef will support the kitchen team with basic food preparation and daily kitchen operations while maintaining Calo’s hygiene, safety, and quality standards. The successful candidate will assist with tasks such as chopping, slicing, portioning, cleaning, ingredient handling, and supporting chefs, stewards, and kitchen helpers to ensure smooth kitchen operations. This role is ideal for someone eager to grow within a fast-paced kitchen environment and gain hands-on culinary experience. For this role, we are seeking candidates with experience in hospitality, restaurants, central kitchens, or food production environments.Relationships & Working ExpectationsWorks under the guidance of senior chefs, CDPs, and kitchen supervisorsSupports kitchen operations alongside stewards, kitchen helpers, and production staffWorks closely with Kitchen Management and Production Leads to maintain workflow efficiencyShift-based work in temperature-controlled environments with mandatory personal protective equipment during all production operation timesMain ResponsibilitiesAssist with basic food preparation including chopping, slicing, peeling, trimming, and portioning ingredientsSupport chefs with mise en place and ingredient preparation as per standardized recipesAssist with receiving, storing, labeling, and rotating ingredients following FIFO practicesHelp maintain cleanliness and organization of kitchen stations, storage areas, and preparation areasSupport stewards and kitchen helpers with cleaning duties and maintaining sanitation standardsEnsure preparation tasks are completed efficiently and on time to support production and dispatch operationsFollow food safety, hygiene, and HACCP standards at all timesAssist in minimizing waste through proper handling and storage of ingredientsSupport the kitchen team during busy operational periods and maintain teamwork across all sectionsCarry out any additional kitchen support duties assigned by senior chefs or supervisorsIdeal CandidateQualificationsPrevious experience in restaurants, hotels, catering, central kitchens, or food production environments preferredBasic understanding of food hygiene and kitchen safety standardsHACCP knowledge or certification is an advantageCurrently based in KuwaitKnowledge & CompetencyBasic understanding of kitchen operations and food preparation techniquesAbility to work in a fast-paced and high-volume kitchen environmentAbility to follow instructions and work well within a teamBasic communication skills in EnglishPersonalityPositive attitude and willingness to learnTeam player with good work ethicPassion for food preparation and kitchen operationsAbility to maintain cleanliness, organization, and discipline in the kitchenCommitted to supporting the team and delivering quality standards consistently
Commis Chef
Calo Inc.
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers. Main Responsibilities Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Disposes spoiled items and adheres to sanitation regulations and safety standards Maintain a positive and professional approach with co-workers Produce high-quality plates both design and taste-wise Ideal Candidate Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry Must be currently present in Oman Must be a proficient communicator in English Good understanding of food, health, and safety regulations Previous experience in a food manufacturing facility experience is a plus
Dispatch Supervisor
Calo Inc.
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Dispatch Supervisor for Calo OmanCentral Production Unit. Act as the on-the-floor leader during food portioning and dispatch windows, solving problems quickly and keeping operations moving. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety & portioning protocols Relationships and working expectations Provides support and training supervision to food packing personnel deployed for portioning and dispatching of meals Works closely with the Ops + Dispatch Management, Logistics, and Quality to align on portioning accuracy, customer request or improvements in workflow Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all dispatch operation times Main Responsibilities Lead the team in alignment with Calo’s culture and brand values through clear communication Execute all portioning & shopping preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance Ensure precise portioning to align with Calo’s calories and macronutrient guidelines Minimize errors through effective practice of portioning, packing, labeling, and dispatch of meals, along with internal dashboard utilization Follow daily portioning guidelines and ensure the timely dispatch of meals to delivery teams Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols Ideal Candidate Qualifications Proven experience as a team leader in service crew & food portioning in high-volume, hotel, restaurants, catering and retail central kitchens (4 - 6 years minimum) Proficient with health and safety, HACCP standards (certification preferred) Knowledge and competency Working knowledge food portioning & packing Use of computer and familiarity with excel & google sheets Ability to work in a fast-paced, high-volume environment with dynamic thinking Proficient in communication in English and leading a team Personality Passion for quality and continuous improvements Able to lead with empathy, building the best version of yourself and your peers Obsession with delivering a high level of customer satisfaction
