Pizza / Commis Chef

Crafting Authentic Pizza: Your Role as Pizza Commis Chef

As a Pizza Commis Chef, you will be an integral part of our kitchen team, responsible for assisting in the preparation and cooking of delicious, authentic pizzas. Your duties will include preparing ingredients, stretching dough, applying toppings, and operating pizza ovens.

• Assist in the preparation of pizza dough, sauces, and toppings.
• Stretch and shape pizza dough to create a perfect base.
• Apply toppings according to established recipes and standards.
• Operate pizza ovens to bake pizzas to perfection.
• Maintain a clean and organized workstation.
• Follow all food safety and hygiene procedures.

Essential Skills for a Successful Pizza Commis Chef

To excel as a Pizza Commis Chef, you should possess the following skills and qualifications:

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Why Radisson Hotel Group is the Perfect Place to Grow as a Pizza Commis Chef

Radisson Hotel Group offers a supportive and rewarding work environment where you can develop your culinary skills and advance your career. We are committed to investing in our employees' growth and providing opportunities for them to reach their full potential. Working as a Pizza Commis Chef here is more than just a job; it's a career.

Join Our Team and Create Memorable Pizza Experiences

At Radisson Hotel Group, we believe that every moment matters. As a Pizza Commis Chef, you will have the opportunity to create memorable dining experiences for our guests and contribute to our culture of excellence. We use high-quality ingredients, some even sourced from De Cecco, a reputable Italian company known for its authentic pasta and pizza ingredients.

For additional resources on food safety, please consult FoodSafety.gov to ensure best practices.