Food Service Supervisor

Overview

This position is physically located in Kuwait in support of LOGCAP. The DFAC Supervisor will oversee all Food Services activities as directed by the DFAC Manager. Main areas of concentration will be the oversight of the kitchen operations, food preparation, and inventory levels. The Supervisor will oversee scheduling and training of employees. In the absence of the DFAC Manager, the DFAC Supervisor will be the DFAC POC.

Responsibilities

• Manage sub-contractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area, and storage areas IAW with PWS and SOPs.
• Ensure proper cooking techniques are being applied IAW TB Med 530.
• Maintain all equipment accountability and serviceability; manage turn-in and ordering of stock levels.
• Manage scheduling and training for the sub-contractor workforce; ensure compliance with DFAC requirements per PWS.
• Direct and ensure that HACCP procedures are followed.
• Ensure that all employees are always in compliance with all established Safety Policies and Regulations.
• Perform other duties and assignments as required.

Minimum Qualifications

Education/Certifications

• One year of related experience may be substituted for one year of education, if degree is required.
• High School Diploma required; Associate's or Bachelor's degree preferred.
• SERV SAFE certification is required.

Experience

• At least five years' food service experience in a military Food Services or cafeteria-style or multi-entrée operations providing complete meal services (breakfast, lunch, and dinner).
• At least two years experience as a food service supervisor.
• Proficient in the use of Microsoft Office products (PowerPoint, Word, Excel).
• Must be able to obtain and retain a CAC (Common Access Card) to access government systems.

Skills

• Knowledgeable in AFMIS, STORES, and inventory control.
• HACCP, FM-10-23-2, DA Pam 30-22, AR 30-22, TB MED 530, AR 40-25, AR 30-21, and U.S. Department of Health and Human Services Food Code standards.
• Thorough understanding of quality customer food service and preparation of nutritional meals.
• Must be able to work under pressure.
• Service-oriented.

Physical Requirements

Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Working Environment

• Must be capable of working in extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit.
• Standard work week is 48 hours (6 days @ 8 hours a day).
• This position requires flexibility in work hours.

About V2X

At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.