Demi Chef de Partie
IHGJob Description
Role Overview
- Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
- Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
- Maintain high standards of food quality, taste, and presentation at all times.
- Follow portion control and minimize waste.
- Support smooth kitchen operations during service.
Kitchen Operations & Hygiene
- Ensure the kitchen and workstations are kept clean, sanitized, and organized.
- Adhere to all food safety, hygiene, and health & safety regulations.
Teamwork & Development
- Communicate effectively with other kitchen team members and service staff.
- Assist in training and guiding Commis Chefs when required.
- Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
- Participate in menu planning, stock control, and inventory when needed.
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