Commis 3 Chef - Cold Kitchen

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis 3 Chef (Cold Kitchen), you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Key Responsibilities

• Support the smooth running of the kitchen department, ensuring all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Take responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Deliver on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborate with immediate report, ensuring that costs and inventory are controlled, and that productivity and performance levels are attained.
• Build and maintain effective working relationships whilst promoting the company culture and values.
• Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Prior experience in a cold kitchen.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Why Join Radisson Hotel Group?

• Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day.
• Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development.
• Experience the Team Spirit – Join a workplace that's inclusive, fun, and meaningful.
• Lead with Your Ambition – Your ideas, passion and drive matter!
• Enjoy Global & Local Perks – Special hotel rates worldwide plus local perks and rewards.

Join us in shaping the future of hospitality! Apply now and let's make every moment matter.