Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

About the Role

• A unique opportunity for a talented Chef de Partie specializing in Sushi & Peruvian cuisine.
• Join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia.
• Prepare authentic Peruvian dishes.
• Contribute to the development of innovative menus.

Responsibilities

• Prepare and cook traditional and contemporary Peruvian dishes & Sushi according to set recipes and quality standards.
• Collaborate with the Executive Chef on menu planning and recipe development.
• Supervise and mentor junior kitchen staff to maintain high culinary standards.
• Ensure all food is prepared to the highest level of quality, taste, and presentation.
• Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.
• Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.
• Stay updated on Sushi & Peruvian culinary trends and techniques to continuously innovate the menu offerings.

Requirements

• Proven experience as a Chef de Partie, preferably with expertise in Sushi & Peruvian cuisine.
• Culinary qualification or relevant professional experience.
• Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.
• Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent leadership, communication, and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.