Anantara, a luxury hospitality brand connecting guests to genuine experiences, seeks a dedicated Commis I specializing in Asian culinary preparation. This role is perfect for individuals passionate about teamwork and delivering exceptional guest service through exquisite dishes.

Commis I – Asian Cuisine Role Overview

As a Commis I in Asian cuisine, you will maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative and excellent dishes, ensuring guest expectations are not only met but exceeded. Effective communication within the kitchen team is essential, including gracefully receiving constructive criticism and executing orders efficiently. A Commis I focused on Asian culinary preparation must remain calm while multi-tasking and carrying out multiple orders simultaneously.

Responsibilities of a Commis I in Asian Culinary Preparation

• Perform basic tasks of food preparation and kitchen organization.
• Ensure the creation of excellent dishes, supporting overall kitchen operations.
• Maintain high standards of hygiene and safety.
• Effectively communicate with team members and execute orders promptly.

Essential Skills for Asian Culinary Preparation

Success in this role requires a passion for teamwork, excellent guest service skills, and a foundational knowledge of food preparation, presentation, and preservation. Familiarity with hygiene and safety procedures is also necessary. The ability to specialize in Asian culinary preparation and contribute to a positive and efficient kitchen environment is key.

Qualifications:

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation, and preservation of food.
• Basic knowledge of hygiene and safety procedures.

To learn more about food safety, visit ServSafe.

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The Commis I position within Asian culinary preparation is vital to successful kitchen operation and guest satisfaction. It demands efficiency, attention to detail, and a commitment to teamwork. Enhance your knowledge with courses from Food & Wine.