Chef De Partie

Role Description

This is a full-time on-site role for a Chef De Partie. The Chef De Partie will be responsible for the day-to-day tasks in the kitchen, including food preparation, cooking, and presentation. They will work closely with the head chef and other team members to ensure the smooth operation of the kitchen.

Qualifications

• Culinary skills, including food preparation, cooking, and presentation
• Knowledge of different cooking techniques and cuisines
• Attention to detail and ability to work in a fast-paced environment
• Ability to work well in a team and communicate effectively
• Time management and organizational skills
• Experience working in a professional kitchen
• Food safety and hygiene certification
• Ability to adapt to changing menus and requirements