Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay

About Six Senses Zighy Bay

• Dedicated to sustainability, wellness, and extraordinary experiences.
• Focuses on reconnecting people with themselves, others, and the world.
• Values local sensitivity, global sensibility, crafted experiences, emotional hospitality, and pioneering wellness.

Duties and Responsibilities

• Support the Executive Chef.
• Focus on the rejuvenation of the culinary experience.
• Assess Menus and Wine Lists to align with Eat With Six Senses practices.
• Establish purchasing practices aligned with nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Ensure compliance with legal, financial, and safety requirements.
• Adhere to LQA standards and address guest comments.

Qualifications

• High school diploma or equivalent; Diploma in Culinary Arts preferred.
• At least 5 years kitchen experience in a full-service outlet.
• Knowledge of broiler equipment, meat and fish cookery, and knife skills.
• Understanding of the farm-to-table concept.
• Alcohol awareness certification and/or food service permit.
• Excellent command of written and spoken English.
• Ability to live in a remote location.