AccorHotel

Captain

AccorHotel
Location
Job Type
Full-time
Salary
5k-8k OMR (Estimated)
Posted
1/29/2026
Career Level
Mid-Level
Qualification
Relevant experience in Food & Beverage service
Experience is an asset.72 views

Job Description

Captain Job Summary

As a Captain at AccorHotel, you are responsible for providing professional and customer-focused service to our guests, ensuring their stay is a memorable experience. This role requires a dedication to excellence and a passion for creating exceptional guest interactions.

General Duties and Responsibilities:

  • Perform all necessary tasks to service Food & Beverage according to the hotel’s standard of performance manual.
  • Acquire in-depth knowledge of the Food & Beverage menu of the assigned outlet to assist and provide advice to guests.
  • Practice good customer relations and attend to customer complaints and queries satisfactorily.
  • Ensure the outlet is set up for service and supervise for a smooth operation.
  • Direct and supervise the service team to ensure all duties are performed as per standards.
  • Ensure all employees have received adequate training to perform their duties.
  • Ensure proper organization, planning, and control of supplies, and maintain a concise record of all beverage stock.
  • Ensure minimum wastage, breakage, and spoilage.
  • Actively use upselling techniques by exceeding guest expectations and to increase revenue.
  • Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
  • Comply with the hotel’s environmental, health, and safety policies and procedures.

Captain Qualifications

Your experience and skills should include:

  • A guest-focused personality is essential.
  • Prior experience working with Opera or a related system.
  • Strong interpersonal and problem-solving abilities.
  • Fluency in English; additional languages are a plus.
  • Experience is an asset.

Becoming a Successful Captain at AccorHotel

To become a successful Captain, you need a strong work ethic, attention to detail, and a commitment to providing exceptional guest service. Understanding restaurant industry standards is also beneficial. This is a full-time, permanent position.

Additional Information

We invite you to explore more about hotel management and leadership skills. Check out SHRM for insights on workplace management.

Get notified of similar jobs

We'll send you an email when jobs similar to "Captain" are posted.

Keyword: CaptainLocation: Muscat

No spam ever. Unsubscribe with one click anytime. By subscribing, you agree to our privacy policy.

Related Jobs You Might Like

View all jobs →
Qureos Inc

Waiter / Waitress

Qureos Inc

Muscat
Full-time
N/A (Estimated)

Key Responsibilities:Welcome and assist guests in a friendly and professional manner.Take food and beverage orders accurately.Serve meals and drinks promptly while maintaining quality service.Ensure tables and dining areas are clean and organized.Handle guest inquiries and resolve concerns courteously.Follow food safety, hygiene, and company service standards.Requirements:Previous experience in a restaurant, café, or hotel is an advantage.Strong communication and interpersonal skills.Positive attitude and customer-focused mindset.Ability to work in a fast-paced environment and as part of a team.Flexible to work shifts, weekends, and holidays.If you're enthusiastic, reliable, and ready to grow your career in hospitality, we'd love to hear from you!...

View Details →
Qureos Inc

Kitchen Equipment Technician

Qureos Inc

Muscat
Full-time
800-1500 OMR (Estimated)

Job Summary Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations. Key Responsibilities Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines) Perform preventive maintenance and troubleshoot breakdowns Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards Requirements Diploma/ITI in Electrical or Mechanical field 3–5 years of relevant experience Strong knowledge of kitchen equipment and MEP systems Good troubleshooting skills Preferred Experience Experience as a kitchen equipment technician in a five-star hotel Experience in canteen or catering company environments

View Details →
Burjline Builders

Waiter / Waitress

Burjline Builders

Muscat
Full-time
300-450 OMR (Estimated)

Key Responsibilities:Welcome and assist guests in a friendly and professional manner.Take food and beverage orders accurately.Serve meals and drinks promptly while maintaining quality service.Ensure tables and dining areas are clean and organized.Handle guest inquiries and resolve concerns courteously.Follow food safety, hygiene, and company service standards.Requirements:Previous experience in a restaurant, café, or hotel is an advantage.Strong communication and interpersonal skills.Positive attitude and customer-focused mindset.Ability to work in a fast-paced environment and as part of a team.Flexible to work shifts, weekends, and holidays.If you're enthusiastic, reliable, and ready to grow your career in hospitality, we'd love to hear from you!

View Details →
HomeJobsSign In