Marriott International is seeking a skilled and dedicated Cook II for La Plage. As a Cook II, you will play a vital role in preparing high-quality food and maintaining the standards of excellence expected at The Ritz-Carlton.

Responsibilities of the Cook II

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients accurately.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Monitor food quality while preparing food to ensure freshness and taste.
• Set-up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Requirements for the Cook II Role

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience as a Cook II or similar role.
• Ability to follow all company and safety and security policies and procedures.
• Ability to report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Must be able to stand, sit, or walk for an extended period of time or for an entire work shift.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Why Work at The Ritz-Carlton as a Cook II?

At The Ritz-Carlton, you’ll join a team dedicated to creating exceptional experiences for guests. As a Cook II, you will contribute to a culture of excellence and have the opportunity to grow your culinary skills. Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity. Learn More About Marriott.

Working with The Ritz-Carlton means embracing the Gold Standards and contributing to a legacy of rare and special luxury service. This Cook II position offers a chance to be proud of the work you do and who you work with.

Ensure adherence to quality expectations and standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals.

For information about food safety, visit the FDA Food Safety page.