Chef de Partie Opportunity at Marriott

Marriott is seeking a highly motivated and experienced Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for preparing and cooking food according to established recipes, quality standards, and presentation guidelines. You will also maintain a clean and organized work area while adhering to all sanitation and health regulations. This is an excellent opportunity to grow your culinary career with a leading global hospitality company. The role requires a strong understanding of food preparation and adherence to high standards.

The ideal candidate will have at least 6 years of related work experience, including experience in food preparation, cooking techniques, and kitchen operations. Supervisory experience is a plus. Strong communication and teamwork skills are essential for success in this role as a Chef de Partie.

Responsibilities of a Chef de Partie

• Maintain adherence to sanitation/health regulations and requirements.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Monitor food quality while preparing food.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Ensure proper portion, arrangement, and food garnish to be served.
• Anticipate and communicate any assistance needed during busy periods.
• Be aware of food and labor costs and monitor food levels to minimize waste.
• Direct and assist Stewards to maximize clean-up efficiency.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company and safety and security policies and procedures.

Skills and Qualifications to become a Chef de Partie

• High school diploma or G.E.D. equivalent.
• At least 6 years of related work experience.
• 1 year of supervisory experience is required.
• Knowledge of food preparation techniques and kitchen operations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. As a Chef de Partie, you’ll be part of a diverse and inclusive team.

Learn more about food safety regulations at FDA Website and culinary techniques on Escoffier.