to add suitable information for you.

AccorHotel

DCDP – Pastry

Job Information

Location

Manama, Capital Governorate, Bahrain

Career Level

Entry Level

Employee Type

Full-time

Job Category

Culinary

Experience

1-3 years

Date posted

Job Description

Pastry Chef at AccorHotel: Hone Your Pastry Skills

We are looking for a skilled and motivated Demi Chef de Partie – Pastry to join our culinary team at AccorHotel. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen. If you’re looking to hone your pastry skills, this is the role for you!

Key Responsibilities for the Pastry Chef Role

  • Assist in the preparation of pastries, desserts, and baked goods
  • Ensure high standards of quality, taste, and presentation
  • Follow recipes, portion control, and hygiene standards
  • Support daily operations and mise en place
  • Work closely with the Pastry Chef and kitchen team

Qualifications Needed to Develop Your Pastry Skills

  • Previous experience in a pastry kitchen
  • Basic knowledge of bakery and dessert techniques
  • Team player with a positive attitude
  • Ability to work flexible shifts

Why You Should Apply: Building Your Pastry Career

AccorHotel is more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. Develop your pastry skills with us!

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor.

Sofitel Bahrain Zallaq: Perfecting Your Pastry Skills

Your team and working environment: Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club, and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC).

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Explore new pastry recipes and techniques here. Also, consider checking out our other opportunities for growth. Internal Link Example: [Related Job Post Link]

Additional Information

Career Level

Entry Level

Qualification

Previous experience in a pastry kitchen; Basic knowledge of bakery and dessert techniques

Job Category

Culinary

Years of Experience

1-3 years

Employee Type

Full-time

Job Category

Culinary

Company Overview

Accor is a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Additional Information Company

Company Size

Large (10,000+ employees)

Industry

Hospitality

Website

https://careers.accor.com/

Share this job :

Related Jobs

Cook II – Nirvana

Marriott

Lobby Ambassador

Marriott

Cook II – La Plage

Marriott