Marriott is seeking a skilled and motivated Junior Sous Chef specializing in Bakery to join our culinary team. This role involves supervising and coordinating activities of cooks and workers, ensuring food quality, and assisting in kitchen management. If you have a passion for baking and culinary arts, this is an excellent opportunity to advance your career with a leading hospitality company.

Responsibilities of a Junior Sous Chef Bakery

• Supervise and coordinate activities of cooks and workers in the bakery section.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare special meals or substitute items as needed.
• Assist cooks and kitchen staff with various tasks and provide them with needed items.
• Monitor stock of kitchen supplies and food; maintain kitchen logs for food safety programs.
• Ensure the quality of food items and notify the manager if a product does not meet specifications.

Management and Training in a Junior Sous Chef Bakery Role

The Junior Sous Chef will also assist in various management duties to ensure smooth operations. This includes:

• Assisting management in hiring, training, scheduling, evaluating, counseling, and motivating and coaching employees.
• Following all company and safety and security policies and procedures.
• Reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Ensuring uniform and personal appearance are clean and professional.
• Maintaining confidentiality of proprietary information and protecting company assets.
• Addressing guests’ service needs and speaking with others using clear and professional language.
• Developing and maintaining positive working relationships with others and supporting the team to reach common goals.

Ensuring Quality and Safety as Junior Sous Chef Bakery

Maintaining the highest standards in food quality and safety is paramount. The Junior Sous Chef is expected to:

• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for extended periods of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Learn more about Marriott International and their commitment to excellence. Also, check out reputable culinary schools for career advancement.

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