Assistant Director of Food & Beverage
Full Time
Login to bookmark
Bookmark Details
As an Assistant Director of Food & Beverage, you play a pivotal role in supporting the Head of Food & Beverage in the short and long-term planning and management of food & beverage operations. Your focus is on achieving customer satisfaction, delivering quality service, and meeting/exceeding financial goals.
Key Job Responsibilities:
- Evaluate and analyze guest feedback regarding service, products, and promotions, collaborating with the Director of Food & Beverage/Food & Beverage Manager for continuous improvement.
- Supervise and coordinate training activities within the Food & Beverage Department in collaboration with the Learning and Development Department.
- Review and manage the weekly payroll and overtime sheets for all Food & Beverage outlets, ensuring compliance with established budgets.
- Provide guidance to outlet managers on operational requirements and uphold quality standards.
- Maintain a visible presence during peak service times, proactively addressing any operational challenges in the outlets.
- Collaborate with the Director of Food & Beverage/Food & Beverage Manager on various aspects, including reports, forecasts, budgets, marketing plans, festivals, and special promotions.
- Stay informed about competitive trends, new products, and legislative requirements in the industry.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Share
Facebook
X
LinkedIn
Telegram
Tumblr
Whatsapp
VK
Mail