Jobs in Salalah, Dhofar Governorate, Oman
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Lifeguard
Millennium Resort Salalah
Job Overview As a Lifeguard, you will play a crucial role in ensuring the safety of guests at swimming pools and recreational water areas. Your responsibilities include monitoring pool activities, enforcing safety rules, and responding to water-related emergencies. Key Responsibilities Monitor swimming pool and water activities to prevent accidents and ensure guest safety. Enforce safety rules and regulations in pool areas. Provide first aid and CPR in case of water-related emergencies. Conduct regular inspections of pool areas to ensure safety and cleanliness. Maintain accurate records of pool attendance and incidents. Collaborate with other lifeguards to ensure continuous coverage of pool areas. Ensure guests are aware of pool safety rules and guidelines. Assist in organizing and conducting pool safety drills and training for colleagues and guests. Respond quickly and effectively to water-related emergencies and provide assistance to distressed swimmers. Report any safety concerns, pool maintenance issues, or damaged equipment to the supervisor. Maintain lifeguard certification and stay updated on safety standards and procedures. Provide information to guests about pool hours, rules, and amenities. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Storekeeper
Millennium Resort Salalah
Job Summary As a Storekeeper, you will be responsible for managing the hotel's stores and inventory to ensure the efficient supply of goods and materials to various departments. Your role involves maintaining accurate records, monitoring stock levels, and optimizing inventory control. Key Responsibilities Receive, inspect, and record deliveries of goods and materials. Maintain accurate records of inventory levels, stock movements, and deliveries. Ensure the availability of goods and materials required by different hotel departments. Collaborate with department heads to understand their inventory needs and requirements. Monitor stock levels and reorder points to prevent shortages or excess stock. Coordinate with suppliers and vendors to ensure timely deliveries of supplies. Conduct regular inventory audits to verify stock accuracy and reconcile discrepancies. Implement and enforce inventory control policies and procedures. Optimize storage space and organization to maximize efficiency. Address any inventory-related issues, inquiries, or discrepancies. Assist in budgeting and cost control related to inventory. Participate in reporting on inventory KPIs and financial performance. Stay updated on industry trends and best practices in inventory management. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Sales Associate
Apparel Group
Position Objective The position is responsible to represent the brand by maximizing and contributing to the sales within the store through exceptional customer service and retail experience Perform various operational duties such as store maintenance and visual presentation standards as assigned by the store manager / assistant store manager Key Responsibilities Customer Service: Greet the customers and assist them in selecting the right product. Convert the window shoppers to ultimate buyers. Promote the Club Apparel Loyalty Program of the company for repeat sales Serve Customers with the highest standards and follow the company guideline of selling ( GUEST – Greet, Understand, Explain, Sell, Thank) Must be updated about the various brands of the group for suggestive selling to the customers Grooming / Attitude / Knowledge Must be presentable and well-groomed at all the times Flexible to work for extended hours during the Sale period Must possess up to date product knowledge and ensure minimal stock loss. Flexible to work for extended hours during the Sale period. Merchandise: Ensure all stock is laid out and displayed in order to attract customers and also as per standard layout norms Ensure all VM guidelines are followed and all Stock Norms on clearance are maintained. Record the inventory inward / outward and maintain the report of the same Process Handle the POS (Point of Sale) / Billing Counter efficiently Tally money in the cash till during the beginning / end of the shifts Issue receipts / refunds / change to the customers correctly Process the payments by cash / credit cards / vouchers / automatic debits Ensure awareness and vigilance at all times of security in the store without any negligence Must be flexible to work for varied shifts and overtime as per the business requirement Adhere to SOP & Loss Prevention Policies Maintain confidentiality of the sales figures to the outside party...
Commis I - Asian Cuisine
Minor International
Anantara, a luxury hospitality brand connecting guests to genuine experiences, seeks a dedicated Commis I specializing in Asian culinary preparation. This role is perfect for individuals passionate about teamwork and delivering exceptional guest service through exquisite dishes. Commis I - Asian Cuisine Role Overview As a Commis I in Asian cuisine, you will maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative and excellent dishes, ensuring guest expectations are not only met but exceeded. Effective communication within the kitchen team is essential, including gracefully receiving constructive criticism and executing orders efficiently. A Commis I focused on Asian culinary preparation must remain calm while multi-tasking and carrying out multiple orders simultaneously. Responsibilities of a Commis I in Asian Culinary Preparation Perform basic tasks of food preparation and kitchen organization. Ensure the creation of excellent dishes, supporting overall kitchen operations. Maintain high standards of hygiene and safety. Effectively communicate with team members and execute orders promptly. Essential Skills for Asian Culinary Preparation Success in this role requires a passion for teamwork, excellent guest service skills, and a foundational knowledge of food preparation, presentation, and preservation. Familiarity with hygiene and safety procedures is also necessary. The ability to specialize in Asian culinary preparation and contribute to a positive and efficient kitchen environment is key. Qualifications: High School degree. Previous experience in a Food & Beverage/Restaurant operations role. Passion for teamwork. Excellent guest service skills. Knowledge of basic preparation, presentation, and preservation of food. Basic knowledge of hygiene and safety procedures. To learn more about food safety, visit ServSafe. Explore the world of hospitality with Hospitality Net. The Commis I position within Asian culinary preparation is vital to successful kitchen operation and guest satisfaction. It demands efficiency, attention to detail, and a commitment to teamwork. Enhance your knowledge with courses from Food & Wine.