Welfare/Hygiene Specialty

KBR is a global provider of differentiated professional services and technologies across the asset and program life cycle within the Government Services and Hydrocarbons sectors. KBR employs approximately 34,000 people worldwide (including our joint ventures), with customers in more than 80 countries, and operations in 40 countries

Job Requirement

KBR is looking for a Welfare/Hygiene Specialty with Onshore site experience to be based in Abu Dhabi for an EPC project.

Experience required:

• Minimum Overall 16+ years of oil & gas experience.
• Experience in Projects involving Onshore.
• Bachelor’s Degree in Engineering is a MUST.
• Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, Food Safety Management ISO System, and ADNOC Welfare Management Standard at ALL Camps areas.
• Review the CAMP-BOSS qualifications, report performance to HSE Construction Manager.
• Lead the Welfare Surveys and report employee’s satisfaction to HSE Construction Manager.
• Monitor Sanitization process in food preparation areas and provide advises to improve Sanitization practices if required.
• Carry out “Food, Water & Hygiene” and “Welfare” compliance assurance checks on ALL Cams, accommodation barges and installation vessels.
• Conduct regular Food Safety Management Audit on Catering Subcontractors.
• Review and monito compliance to Contractor Welfare Management Plans.
• Review Water Sampling Program of domestic water used in All Camps.
• Review Water Analysis reports and ensure microbiological parameters are meeting the requirement in ADNOC Food & Water Safety Standard.
• Review the Food Samples’ Analysis reports and ensure microbiological parameters are meeting the requirement in ADNOC Food & Water Safety Standard.
• Review the Hand Swab Tests reports of all food handlers as well as laundry personnel.
• Conduct Food Safety & Hygiene awareness sessions to all catering personnel.
• Conduct spot checks on Kitchen Appliances and ensure 100% cleanness of critical kitchen appliances like deep-fryers.
• Observe all fire drills at kitchens and camps areas.
• Conduct regular check of food quality upon food delivery to sites.
• Develop Kitchen Appliances Calibration inventory and cold rooms regular inspections.
• Ensure Zero Food Waste is maintained.
• Review food menus and ensure healthy food is served to personnel.

Tagged as: Energy