Pastry Line Team Leader

Accountabilities:

• Ensure the production line is set to produce the expected output as directed by the department head
• Ensure proper handover between shifts and escalation if required.
• Ensure the sufficient team members are available prior starting the shift
• Gain sufficient experience and knowledge in all equipment and machinery as assigned, to be fluent with equipment manufacturer’s guidelines, safe operating tips, SOPs, and basic maintenance and trouble-shooting skills.
• Perform quick serviceability checks on the assigned equipment and machinery upon reporting on duty as well as before finishing the shift.
• Record and report all mechanical irregularities impacting the smooth operation of the equipment and machinery. 
• Pre-set the assigned lines and belts at the optimal speed / intervals as per product specifications.
• Ensure the smooth operation of the equipment and machinery throughout the shift and sections as assigned.
• Guide and train other staff (who are not Operators) in proper operation of the equipment and machinery.
• Analyze and adjust equipment settings by increasing the speed and/or reducing the intervals to achieve optimal operational efficiency without compromising safety and quality.
• Coordinate with all concerned seniors on duty within and outside the department in case of any emergency.
• Ensure the daily KPIs are met and report any deviation.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Together, everything is possible.

Qualifications

An ideal candidate will meet below qualifications and experience:

• High School Qualification / Vocational Qualification / Diploma or Bachelor’s Degree or Equivalent 
• Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery)

Essential:

• Familiarity with equipment operating Safety Procedures and Requirements
• Technical knowledge of major brand manufactured equipment and machinery
• Basic literacy and numeracy skills
• English communication skills
• Ability to work under pressure and flexible in working hours
• Time Management skills

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.

So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.