Marriott is seeking a dedicated and experienced Junior Sous Chef to join our Hot Kitchen team. As a Junior Sous Chef, you will play a vital role in supervising and coordinating culinary activities, ensuring top-notch food quality and presentation. This is a fantastic opportunity to contribute to a dynamic kitchen environment and advance your career within a globally recognized hospitality leader.
Hot Kitchen Management Responsibilities
- Supervise and coordinate the activities of cooks and kitchen staff.
- Determine food presentation and create attractive displays.
- Ensure proper portioning, arrangement, and garnishing of dishes.
- Monitor the quantity of prepared food and inform service staff of specials or out-of-stock items.
- Prepare special meals and substitute items as needed.
- Assist with various kitchen tasks and provide necessary items to cooks.
- Maintain kitchen logs for food safety programs and products.
- Ensure food quality and notify management of any issues.
Junior Sous Chef Skills and Qualifications
- Technical, Trade, or Vocational School Degree.
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and leadership skills.
Contributing to Effective Hot Kitchen Management
As a Junior Sous Chef at Marriott, you will also assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. You will be expected to maintain a safe and professional work environment, adhering to all company policies and procedures. Your role is critical in ensuring that the highest standards of quality and service are met consistently.
We encourage you to learn more about food safety practices to excel in this role. Additionally, understanding Marriott’s commitment to quality will help you align with our values.
At Marriott International, we are committed to equal opportunity employment and value the diversity of our associates. Join us in creating memorable experiences for our guests and fostering a supportive and inclusive workplace.