Hygiene & Food Quality Officer

Qualification

Associate’s degree or equivalent or technical school, Bachelors degree preferred

Experience

4-6 Years experience in the Food – Hygiene Quality Management

Skills

• Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security Systems and procedures and computer operations.
• Considerable knowledge of quantity food production methods and quality control, sanitation and safety standards and procedures.
• Working knowledge of computerized recipe costing, sizing and nutrient analysis. Considerable ability to observe and correct physical conditions to conform with.

Job Description

Job Specific Competencies:

• Continuous Improvement & Innovation
• Work Standards – Quality Focused
• Technical Capacity
• Resourcefulness
• Process Excellence

 General Competencies:

• Building and developing relationships
• Conflict management
• Business Acumen
• Communication &Sociability
• Supervising People & Team Work
• Judgment& Decision Making
• Action Oriented & Drive for results
• Ability to work under Pressure
• General managerial competencies(Planning, delegation, control, administrative management)
• Managing employee motivation