Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 90,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

 

Job Description

1.    Ensure implantation of best safety practices
2.    Ensure that all personnel have received appropriate safety and health training as stipulated in HSE
3.    Assist in incident reporting, investigation. Analysis and risk assessment as stipulated in the OSHAD System framework
4.    Participate in Safety Department Review at least once every quarter to review the achievements of the Safety and Health Objectives and improvements to the HSE manual
5.    Maintain a system of incident reporting, investigation. Analysis and risk assessment as stipulated in the Occupational Health and safety Abu Dhabi (OSHAD) system framework.
6.    Assist to Conduct Safety Department Review at least once every quarter to review the achievements of the Safety and Health Objectives and improvements to the HSE manual
7.    Update the Safety and Health documents and follow-up on recommendations of safety committees and work group
8.    Maintain relevant safety records, records and certificates required under the OSHAD framework
9.    Brief and instruct sub-contractors on the safety and health procedures and instructions that they and their employees are required to comply with
10.    Monitor and maintain safety and health, prevent and fight fires, respond to accidents and control environment pollution
11.    Assist to Define and Specify all PPE (Personal Protection Equipment) to be used at the factory like clothing, Helmets, Goggles, Shoes, Gloves, Garments etc; designed to protect the wearer’s body from injury from accidents bearing in mind the Hygiene of the employee and the work atmosphere
12.    Assist to recommend changes in the procedures, polices and related occupational health and safety documents
13.    Coordinate with Factory security staff

Academic Background

Bachelor of Science/Arts with professional qualification in HSE: NEBOSH, IOSH. OSHA.Approved safety practitioner by OSHAD

Experience

Minimum 2 yrs. exp in food manufacturing will be an advantage

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Tagged as: Food & Beverages

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