FOOD AND BEVERAGE MANAGER

Technical Expertise

1.       Plan and recommend replacement of FF&E and OE in accordance with needs and available budget.

2.       Attain the highest banquet yield achievable.

3.       Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.

4.       Ensure banquet, buffet set-up and banquet function themes are creative and in accordance with the hotel’s image.

5.       Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.

6.       Work together with Marketing Communications to achieve high impact exposure of the hotel’s F&B facilities in the market.

Budgeting and Finance

1. Prepare the annual business plan for all F&B outlets.
2. Monitor the outlets’ budget and proactively implement corrective action where necessary.
3. Control cost whilst ensuring guests get value for money.

Qualifications

Qualifications:

• Bachelor’s degree in Hospitality Management or related field preferred
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Ability to manage budgets and control costs
• Proficient in menu planning and development
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays
• Arabic speaker preferable