Technical Expertise

1.       Plan and recommend replacement of FF&E and OE in accordance with needs and available budget.

2.       Attain the highest banquet yield achievable.

3.       Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.

4.       Ensure banquet, buffet set-up and banquet function themes are creative and in accordance with the hotel’s image.

5.       Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.

6.       Work together with Marketing Communications to achieve high impact exposure of the hotel’s F&B facilities in the market.

 

Budgeting and Finance

  1. Prepare the annual business plan for all F&B outlets.
  2. Monitor the outlets’ budget and proactively implement corrective action where necessary.
  3. Control cost whilst ensuring guests get value for money.

Qualifications

Qualifications:

  • Bachelor's degree in Hospitality Management or related field preferred
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Proficient in menu planning and development
  • Understanding of inventory management and ordering procedures
  • Ability to work flexible hours, including weekends and holidays
  • Arabic speaker preferable

 

 

Salary

0 - 0 AED

Monthly based

Location

Muscat , Oman

Job Benefits
Coworking budget
Job Overview
Job Posted:
1 month ago
Job Type
Full Time
Job Role
Manager
Education
Bachelor Degree
Experience
3+ Years
Total Vacancies
1

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Location

Muscat , Oman