Marriott International is seeking a diligent and skilled Commis I to join our culinary team. As a Commis I, you will play a crucial role in preparing special meals, maintaining food quality, and ensuring adherence to our high standards.

Your Role as a Commis I

As a Commis I, you will be responsible for a variety of tasks to support the smooth operation of the kitchen. Your attention to detail and commitment to quality will contribute to an exceptional dining experience for our guests.

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking.
• Pull food from freezer storage to thaw in the refrigerator, maintaining food safety protocols.
• Ensure proper portioning, arrangement, and food garnish for appealing presentation.
• Maintain food logs to track usage and inventory.
• Monitor the quality and quantity of food that is prepared to meet our standards.
• Communicate assistance needed during busy periods to maintain efficiency.
• Inform Chef of excess food items for use in daily specials to minimize waste.
• Inform Food & Beverage service staff of menu specials and out of stock menu items to ensure accurate service.
• Ensure the quality of all food items, maintaining high standards.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods with attention to detail and presentation.

Essential Skills for a Commis I

To succeed as a Commis I at Marriott, you should possess strong culinary skills and a commitment to maintaining high standards. Excellent communication and teamwork abilities are also essential.

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs proactively.
• Speak with others using clear and professional language to maintain positive interactions.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards, consistently delivering excellence.
• Stand, sit, or walk for an extended period of time, demonstrating physical stamina.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping, displaying physical flexibility.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors, remaining adaptable and responsive.

Why Choose Marriott for Your Commis I Career?

Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Join our team and grow your career with a global leader in hospitality.

For more information about food safety, visit the FDA website.

Learn more about career development at SHRM.org.