Radisson Hotel Group is seeking a dedicated and skilled Chef De Partie to join our cold kitchen team. As a Cold Kitchen Expert, you will play a crucial role in preparing high-quality cold dishes, ensuring consistency and excellence in taste and presentation.
Your Role as a Cold Kitchen Expert
As a Chef De Partie specializing as a Cold Kitchen Expert, you will be responsible for all aspects of cold kitchen operations, from preparing salads and starters to crafting exquisite sushi and charcuterie. Your expertise will contribute to the overall dining experience for our guests.
- Prepare, cook, and present all cold kitchen items including salads, cold starters, canapés, charcuterie, terrines, and sushi.
- Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls.
- Perform fruit, vegetable carving for buffet displays and special events.
- Manage and oversee the cold kitchen section during service.
- Ensure consistency in taste, portion control, and presentation as a Cold Kitchen Expert.
- Supervise and train commis chefs and kitchen assistants.
- Maintain high standards of cleanliness, hygiene, and food safety (HACCP).
- Monitor stock levels, minimize waste, and assist with ordering supplies.
- Ensure correct storage, labeling, and rotation of food items.
- Collaborate with Head Chef and Sous Chef on menu planning, specials, and presentations.
- Follow all company policies, health & safety, and kitchen procedures.
Responsibilities of a Cold Kitchen Expert
In this role, the Chef De Partie needs to be a Cold Kitchen Expert. This involves taking ownership of all aspects of cold food production. The goal is to ensure smooth service and high customer satisfaction. It is important to maintain food safety standards at all times.
Why Radisson Hotel Group?
At Radisson Hotel Group, we value our employees and provide a supportive and rewarding work environment. As a Chef De Partie and Cold Kitchen Expert, you’ll have opportunities for growth and advancement within our global network. We are committed to creating exceptional experiences and memorable moments for our guests and employees alike. Continuous learning and professional development are a key part of working at Radisson. Learn more about our company culture here.
Benefits of Joining Radisson Hotel Group:
- Live the Magic of Hospitality – Be part of a team that creates exceptional experiences.
- Build a Great Career – We invest in your growth and career development.
- Experience the Team Spirit – Join a workplace that’s inclusive and fun.
- Lead with Your Ambition – Your ideas matter!
- Enjoy Global & Local Perks – Special hotel rates and local rewards.
We welcome applicants from all backgrounds, abilities, and experiences. If you require any adjustments during the application process, please let us know. We’re looking for a Cold Kitchen Expert to complement our kitchen team.