Minor International

6k-10k AED (Estimated)

Company DescriptionEscape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.Stores & Inventory SupportSupervise and manage beverage store operations and inventory movements.Maintain accurate stock records, documentation, and compliance with hotel proceduresReceiving & Procurement CoordinationAct as a reliever for the Receiving Officer when requiredEnsure proper receiving controls, GRN processing, HACCP requirements and reconciliation with Purchase Orders and invoicesCost Control & F&B SupportSupport the Cost Control function through daily food & beverage cost tracking and monitoring stock usage.Assist in preparation of cost reports, inventory counts, and variance analysisAccounts Payable AssistanceSupport the Accounts Payable process including invoice verification and document matching (LPO/GRN).Ensure supplier documentation is complete and compliant with internal controlsMonth-End & Finance CoordinationWork closely with the Chief Accountant during month-end closing, reconciliations, and reporting support.Assist with finance schedules and operational accounting requirements as assigned

Cluster Duty Engineer

Minor International

Dubai

120k-180k AED (Estimated)

Company Description Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group, NH Collection Dubai the Palm and Dukes the Palm, Dubai Hotel offer a unique blend of vibrant hospitality, global standards, and local character. NH Collection Dubai The Palm A vibrant addition to Dubai’s hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall. This 14-storey contemporary hotel features: 227 chic guest rooms and suites 306 stylish serviced apartments A sunset-facing rooftop infinity pool with a sophisticated lounge and bar A lively sports bar, soon to be one of Dubai’s favourite social hotspots Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm. Dukes The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers: Upscale rooms and luxurious suites Award-winning dining experiences A private beach and stunning infinity pool World-class service rooted in excellence and attention to detail. As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities. Job Description We are seeking a detail-oriented and analytical Cluster Duty Engineer to join our organization in Dubai, United Arab Emirates. In this role, you will be responsible for managing and maintaining our server cluster infrastructure, ensuring optimal performance and reliability of our systems. The ideal candidate will demonstrate exceptional organizational skills and the ability to respond efficiently to technical challenges in a fast-paced environment. Monitor cluster systems and infrastructure performance using industry-standard monitoring tools and dashboards Respond promptly to system alerts and incidents, analyzing root causes and implementing effective solutions Perform routine maintenance tasks, including system updates, patches, and configuration management Troubleshoot hardware and software issues affecting cluster operations and document findings thoroughly Maintain detailed technical documentation of cluster configurations, procedures, and incident resolutions Collaborate with cross-functional teams to optimize system performance and capacity planning Execute backup and disaster recovery procedures to ensure data integrity and business continuity Conduct system diagnostics and performance analysis to identify optimization opportunities Escalate critical issues to senior engineering staff when necessary and provide comprehensive incident reports Adhere to established protocols and standard operating procedures for all cluster management activities Qualifications Required Skills: Server and cluster management expertise System monitoring and troubleshooting proficiency Strong analytical and problem-solving abilities Technical documentation and communication skills Incident response and resolution capabilities Required Experience: 2-5 years of experience in cluster engineering, infrastructure engineering, or related technical role Proven experience managing server environments and data center operations Hands-on experience with system monitoring tools and performance analysis Preferred Skills: Knowledge of virtualization technologies (VMware, Hyper-V, or KVM) Scripting and automation capabilities (Python, Bash, or PowerShell) Experience with cloud platforms (AWS, Azure, or Google Cloud) Education & Certifications: Bachelor's degree in Computer Science, Information Technology, or related field (or equivalent professional experience) Relevant industry certifications (e.g., CompTIA, Microsoft, AWS) are a plus

Junior Sommelier

Minor International

Abu Dhabi

8k-12k AED (Estimated)

Role of a Junior Sommelier The Junior Sommelier oversees the outlet's bar operations and ensures bartenders provide positive customer experiences. Key responsibilities include: Supporting the ordering and receiving of wine deliveries. Providing wine recommendations and pairings to guests based on their preferences and menu choices. Serving wine and beverages professionally, following proper service techniques. Maintaining knowledge of the wine list, including wine regions, vintages, varietals, and producers. Assisting with wine inventory, stock rotation, and cellar organization. Participating in regular wine tastings and training sessions. Ensuring proper storage, handling, and presentation of all wines. Maintaining cleanliness and organization of the wine cellar and service areas. Staying updated on industry trends and emerging wine producers or regions. Upholding excellent guest service standards and contributing to the overall dining experience. Responsibilities as Junior Sommelier In addition to wine service, the Junior Sommelier will also contribute to the beverage program by: Promoting continuous development and refinement of cocktails offered at the outlets. Implementing effective cost control practices. Managing POS (micros) buttons and pricing. Tracking and maintaining the cocktail menu across all outlets. Maintaining a comprehensive database of standard drink recipes. Setting and enforcing quality and quantity standards for drinks. Conducting regular quality assurance audits across all outlets. Leading new beverage promotions and contributing creative ideas to ensure their success. Applying knowledge and continual learning to the purchase, storage, and control of bar items. Daily Tasks of a Junior Sommelier A Junior Sommelier's daily tasks also involve bar maintenance and guest interaction which include: Performing opening and closing duties. Overseeing glassware cleaning, storage, and conducting weekly inventory. Supporting all aspects of guest service and upholding core standards. Ensuring the bar area maintains a positive visual appeal, including ambiance, cleanliness. Maintaining a preventive cleaning and maintenance program for glassware and wine service equipment. Monitoring and managing operating supplies, reporting any maintenance needs. Qualifications: 2+ years restaurant and/or luxury wine experience Excellent knowledge of wines, spirits, and mixed drinks Strong commitment to service WSET Level 2 (or equivalent) or a strong interest in pursuing wine education. Multilingual skills are a plus in international or luxury environments

Assistant Manager of People & Culture

Minor International

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will assist the Manager of People & Culture in driving team member engagement, learning and development and communication. You will be involved in not only managing the People & Culture function but ensuring the success of the hotel through effective business planning, talent management and performance monitoring. You will be responsible for ensuring the wellbeing of our team members throughout their journey. Qualifications Working towards a college degree in Human Resources or related field Previous experience in an HR role Strong commercial/business acumen Passion for leadership

Guest Service Centre Agent

Minor International

Dubai

5k-8k AED (Estimated)

Job Description Handle all incoming and outgoing calls, both internal and external, promptly and professionally in accordance with Oaks service standards. Provide accurate information about hotel services, facilities, promotions, and operating hours to guests and colleagues. Record all guest requests, inquiries, and complaints accurately in Opera PMS or the service tracking system and ensure timely follow-up until completion. Coordinate with relevant departments such as Housekeeping, Engineering, and Food & Beverage to ensure prompt and efficient service delivery. Handle wake-up calls, ensure accuracy of details, and complete calls on time. Maintain effective communication between departments and ensure smooth daily operation. Respond to guest complaints courteously, take ownership of the issue, and ensure proper resolution or escalation when required. Assist with lost and found inquiries and ensure correct documentation and coordination with Housekeeping. Manage emergency calls by following hotel procedures and maintaining calm, clear communication. Uphold guest privacy and confidentiality at all times. Maintain updated knowledge of hotel information, events, and local attractions to assist guests effectively. Ensure professional telephone etiquette, clear speech, and a friendly tone in all communications. Support Front Office operations when required and ensure seamless coordination with other team members. Attend training sessions and team briefings to maintain product knowledge and service standards. Adhere to grooming standards and represent the hotel professionally at all times. Qualifications Excellent communication and interpersonal skills Ability to handle multiple tasks simultaneously Strong problem-solving skills Proficiency in Microsoft Office Flexibility to work different shifts, including weekends and holidays High school diploma or equivalent Previous experience in customer service or hospitality industry preferred Ability to work in a fast-paced environment Attention to detail

Head Hostess

Minor International

Abu Dhabi

8k-12k AED (Estimated)

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. To perform every guest interaction in a friendly and welcoming manner To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures. To be completely familiar with the services offered in the restaurant and throughout the hotel. To greet and seat guests in the restaurant in a warm and friendly manner and set the tone of welcoming hospitality that will continue during the entire guest experience. To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible. To check each table to ensure that it is clean, and fully set up before any guests are seated at the table. To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers but try to take care of the problem at once. Pitch in and help in service whenever the need arises. Work with the Cashier and relieve Cashiers on break. Managing reservations and seating arrangements to optimize table turnover and guest satisfaction. Training, mentoring, and supervising junior hostesses in guest service and front-of-house operations. Greeting and seating guests in a professional and courteous manner. Handling guest inquiries, special requests, and complaints with grace and professionalism. Collaborating with the kitchen and serving staff to ensure efficient and timely service. Maintaining cleanliness and organization of the hostess station and lobby area. Coordinating with management to implement and uphold company policies and standards Qualifications High School diploma Previous experience in same position for at least 1 year. Luxury hotel experience is a must Passion for excellent service Excellent team player and great communication skills Additional Information Relocate to remote area

Chef de Partie & Demi Chef de Partie

Minor International

Dubai

4k-8k AED (Estimated)

Company Description Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. Qualifications High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene and safety procedures

Demi Chef - Sushi

Minor International

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications Bachelor’s Degree or any culinary degree Must have worked at least one year as Demi Chef in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation excellence

Demi Chef - Pastry

Minor International

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications Bachelor’s Degree or any culinary degree Must have worked at least one year as Demi Chef in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation excellence

Demi Chef - Local

Minor International

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications Bachelor’s Degree or any culinary degree Must have worked at least one year as Demi Chef in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation excellence

Commis I - Asian Cuisine

Minor International

Salalah

3k-5k OMR (Estimated)

Anantara, a luxury hospitality brand connecting guests to genuine experiences, seeks a dedicated Commis I specializing in Asian culinary preparation. This role is perfect for individuals passionate about teamwork and delivering exceptional guest service through exquisite dishes. Commis I - Asian Cuisine Role Overview As a Commis I in Asian cuisine, you will maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative and excellent dishes, ensuring guest expectations are not only met but exceeded. Effective communication within the kitchen team is essential, including gracefully receiving constructive criticism and executing orders efficiently. A Commis I focused on Asian culinary preparation must remain calm while multi-tasking and carrying out multiple orders simultaneously. Responsibilities of a Commis I in Asian Culinary Preparation Perform basic tasks of food preparation and kitchen organization. Ensure the creation of excellent dishes, supporting overall kitchen operations. Maintain high standards of hygiene and safety. Effectively communicate with team members and execute orders promptly. Essential Skills for Asian Culinary Preparation Success in this role requires a passion for teamwork, excellent guest service skills, and a foundational knowledge of food preparation, presentation, and preservation. Familiarity with hygiene and safety procedures is also necessary. The ability to specialize in Asian culinary preparation and contribute to a positive and efficient kitchen environment is key. Qualifications: High School degree. Previous experience in a Food & Beverage/Restaurant operations role. Passion for teamwork. Excellent guest service skills. Knowledge of basic preparation, presentation, and preservation of food. Basic knowledge of hygiene and safety procedures. To learn more about food safety, visit ServSafe. Explore the world of hospitality with Hospitality Net. The Commis I position within Asian culinary preparation is vital to successful kitchen operation and guest satisfaction. It demands efficiency, attention to detail, and a commitment to teamwork. Enhance your knowledge with courses from Food & Wine.

Director of Food & Beverage

Minor International

Abu Dhabi

25k-40k AED (Estimated)

Minor International is seeking a dynamic and experienced Director of Food & Beverage to lead our F&B operations. In this role, you will be the Food & Beverage leadership expert, responsible for driving the team in all aspects of business planning, organization, operations, and administration. Your primary goal will be to achieve the highest levels of customer satisfaction while upholding brand and quality standards. You will be responsible for introducing creativity and variety to our food & beverage offerings and managing the financial performance of the department to meet budgeted revenues, profit targets, and food & beverage costs. Leading with F&B Leadership The ideal candidate will bring valuable previous experience in a senior leadership role within the Food & Beverage department, ideally having worked with luxury hospitality brands. A passion for operational excellence and exceptional communication skills are crucial for success in this role. Oversee all Food & Beverage operations, ensuring efficiency and profitability. Develop and implement strategies to enhance guest experiences and satisfaction. Manage and mentor the F&B team, fostering a culture of excellence and teamwork. Financial Management and F&B Leadership You will be responsible for managing the financial aspects of the department, including budgeting, forecasting, and cost control. Your strategic thinking and focus on guest experience, quality control, and profitability will drive the success of our F&B operations. National Restaurant Association Team Member Development and F&B Leadership Maintaining the team member performance and development at a superior level is key. You'll be responsible for grooming team members from good to great and achieving targeted team member satisfaction scores. Responsibilities in F&B Leadership Achieving highest customer satisfaction and brand quality standards Introducing creativity and variety to our food & beverage offering Managing financial performance to achieve budgeted targets Maintaining team member performance and development Collaborating with sales & catering, marketing, and banquet teams to maximize business results. You will also work closely with the sales & catering, marketing, and banquet teams to maximize business results. Your ability to collaborate and communicate effectively will be essential in driving revenue and ensuring the success of our food & beverage operations. A strong understanding of restaurant operations, banqueting, bar service, room service, and events is required.